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Food & Beverage

International Filtration News provides ongoing coverage of filtration technology for food & beverage applications. Visit regularly to stay on top of the latest insights, issues and innovations in filtration for food & beverage.

The dark art of whisky distillation and clean water for the Highlands

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Copper stills at Glennfiddich in Dufftown.

Did you know? In Scotland and Canada, it’s “whisky” … But in the Ireland, the U.S. and elsewhere, it’s “whiskey” … So while we’re not beyond the occasional typo here …

MF LM02 membranes

One of the newest technologies in the food industry is the application of membrane technology, which has seen the replacement of traditional multi-stage filtration, separation and evaporator process with a …


First of its kind, 3M™ ScaleGard™ Blend Series of Products and recently released SGLP-CL Series of Reverse Osmosis Systems save equipment owners time and money When it’s time to change …


Sometimes it’s worth looking beyond existing, established processes, visible at the example of Lenzing Technik GmbH, an internationally operating engineering company with headquarters in Salzkammergut, Austria.