ZwitterCo, a global leader in membrane solutions for challenging liquid separations, has announced the commercial release of its Evolution membrane product family. These next-generation membranes are engineered to help food, dairy, and biotech processors increase productivity, reduce cleaning costs, and advance sustainability objectives—all without requiring changes to existing systems.
In dairy and food processing, every minute counts, but lengthy daily cleanings can consume valuable production time and significantly increase chemical consumption and water demand. Evolution membranes, built with ZwitterCo’s patented zwitterionic chemistry, are anti-fouling and fully recover performance with a simplified cleaning program. This enables processors to clean faster, use fewer chemicals, and reclaim over an hour per day for additional production or other high-value tasks.
Available in an ultrafiltration membrane for protein concentration (PCM), superfiltration (SF), and reverse osmosis (RO) membrane configurations, Evolution membranes are one-for-one replacements for conventional sanitary spiral membranes. They install easily in existing systems with no hardware changes needed to experience lower operational costs and time savings.
