Food & Beverage
Clarity from Complexity
How Proper Filtration Elevates Citrus Oil Processing Citrus oil has always carried an air of purity. From the bright burst of orange in a soda to the crisp lemon note …
The dark art of whisky distillation and clean water for the Highlands
Did you know? In Scotland and Canada, it’s “whisky” … But in the Ireland, the U.S. and elsewhere, it’s “whiskey” … So while we’re not beyond the occasional typo here …
Microfiltration membranes for clarification of juices
One of the newest technologies in the food industry is the application of membrane technology, which has seen the replacement of traditional multi-stage filtration, separation and evaporator process with a …
Two new 3M innovations revolutionize water filtration process for food service professionals globally
First of its kind, 3M™ ScaleGard™ Blend Series of Products and recently released SGLP-CL Series of Reverse Osmosis Systems save equipment owners time and money When it’s time to change …
From production of viscose to fully automatic filtration in the sugar industry
Sometimes it’s worth looking beyond existing, established processes, visible at the example of Lenzing Technik GmbH, an internationally operating engineering company with headquarters in Salzkammergut, Austria.